Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing Physaria FAD3 ‐1-Reference-Cited by-同舟云学术

Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing Physaria FAD3 ‐1

Published:2021-01-18 Issue:6 Volume:101 Page:2601-2613
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Kim Eun‐Ha¹,Oh Seon‐Woo²^ORCID,Lee So‐Young¹,Park Hwi‐Young¹,Kang Yun‐Young¹,Lee Gyeong‐Min¹,Baek Da‐Young¹,Kang Hyeon‐Jung¹,Park Soo‐Yun¹,Ryu Tae‐Hun¹,Chung Young‐Soo³,Lee Sang‐Gu¹^ORCID

Affiliation:

1. Biosafety Division National Institute of Agricultural Sciences Jeonju South Korea

2. R&D Coordination Division Rural Development Administration Jeonju South Korea

3. Department of Molecular Genetic Engineering Dong‐A University Busan South Korea

Funder

Department of Agriculture and Rural Development, Northern Ireland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11028

Reference50 articles.

1. Soybean genetic transformation: a valuable tool for the functional study of genes and the production of agronomically improved plants

2. ISAAA Brief 54.Global status of commercialized biotech/GM crops in 2018. (2019).

3. Soybean Oil: Genetic Approaches for Modification of Functionality and Total Content

4. Low linolenic soybeans and beyond

5. Improved soybean oil quality by targeted mutagenesis of the fatty acid desaturase 2 gene family

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