Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Reference7 articles.
1. Soyatech (2007). Soya & Oilseeds Bluebook 2008. 346&356.
2. Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion and absorption,;Kris-Etherton;Lipids,2005
3. GISSI-Prevenzione Investigators (1999). Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial, Lancet, 354(9177), 447-455.
4. WHO Technical Report Series #916 (2003). Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation.
5. American Heart Association, Nutrition Committee (2002). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease,;Kris-Etherton;Circulation
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献