Influence of the chain length of the fatty acids present in different oils and the pore diameter of the support on the catalytic activity of immobilized lipase for ethyl ester production
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering
Link
https://link.springer.com/content/pdf/10.1007/s43153-021-00132-3.pdf
Reference61 articles.
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2. Balakos MW, Hernandez EE (1997) Catalyst characteristics and performance in edible oil hydrogenation. Catal Today 35:415–425
3. Barret EP, Joyner LG, Halenda P (1951) The determination of pore volume and area distribution in porous substances I. Computation from nitrogen isotherms. J Am Chem Soc 73:373–380
4. Bohr SSR, Lund PM, Kallenbach AS, Pinholt H, Thomsen J, Iversen L, Svendsen A, Christensen SM, Hatzakis NS (2019) Direct observation of Thermomyces lanuginosus lipase diffusional states by single particle tracking and their remodeling by mutations and inhibition. Sci Rep 9:16169
5. Bond AD (2004) On the crystal structure and melting pointing alternation of the n-alkyl carboxylic acids. New J Chem 28:104–114
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