Sensory evaluation and gas chromatography-mass spectrometry (GC-MS) analysis of the volatile extracts of pummelo (Citrus maxima) peel-Reference-Cited by-同舟云学术

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Sensory evaluation and gas chromatography-mass spectrometry (GC-MS) analysis of the volatile extracts of pummelo (Citrus maxima) peel

Published:2014-06-06 Issue:5 Volume:29 Page:305-312
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Sun Hao¹,Ni Hui¹²,Yang Yuanfan¹³,Chen Feng¹²,Cai Huinong¹³,Xiao Anfeng¹⁴

Affiliation:

1. College of Food Science and Bioengineering; Jimei University; Fujian Province 361021 China

2. Department of Food, Nutrition and Packaging Sciences; Clemson University; Clemson SC 29634 USA

3. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Technology; Xiamen, Fujian Province 361021 China

4. Research Center of Food Biotechnology of Xiamen City; Xiamen, Fujian Province 361021 China

Funder

the Foundation for Innovative Research Team of Jimei University

the National Natural Science Foundation of China

the Science Foundation for Distinguished Young Scholars of Xiamen City

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3206/fullpdf

Reference36 articles.

1. Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

2. Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils

3. Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

4. Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

5. Quantitative determination of volatile constituents in the pummelo (Citrus grandis Osbeck forma Tosa-buntan)

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1. Investigation of Volatile Organic Compounds in Aromatic Phalaenopsis Cultivars Using Gas Chromatography–Mass Spectrometry;HortScience;2024-05

2. Improving human intuition for vision-based freshness prediction of Citrus reticulata Blanco using machine learning;Scientia Horticulturae;2023-11

3. Pomelo (Citrus maxima. Merr) essential oil extraction by cold pressing and hydrodistillation methods and comparison of chemical composition;IOP Conference Series: Earth and Environmental Science;2023-09-01

4. Nutritional and volatile profiles of pulp and flavedo from four local pummelo cultivars grown in Fujian province of China;Journal of Food Science;2023-07-17

5. Pomelo;Recent Advances in Citrus Fruits;2023

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