Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene-Reference-Cited by-同舟云学术

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

Published:2010-06 Issue:6 Volume:48 Page:1734-1740
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Singh Priyanka,Shukla Ravindra,Prakash Bhanu,Kumar Ashok,Singh Shubhra,Mishra Prashant Kumar,Dubey Nawal Kishore

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference28 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007

2. Antimicrobial activity of extracts from some edible plants commonly consumed in Asia;Alzoreky;Int. J. Food Microbiol.,2003

3. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. Flexneri;Bagamboula;Food Microbiol.,2004

4. Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. Formosana Florin leaf against plant pathogenic fungi;Chang;Bioresour. Technol.,2008

5. Cytotoxic effects of propiconazole and its metabolites in mouse and human hepatoma cells and primary mouse hepatocytes;Chen;Toxicol. in Vitro.,2008

Cited by 259 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical characterization and biological potentials of the essential oil from the peel of the fruit of Citrus x sp;Ciência e Natura;2024-09-06

2. Citrus limon var. pompia Camarda var. nova: A Comprehensive Review of Its Botanical Characteristics, Traditional Uses, Phytochemical Profile, and Potential Health Benefits;Nutrients;2024-08-08

3. Chemical Variability, Antioxidant and Larvicidal Efficacy of EOs from Citrus sinensis (L.) Osbeck Peel, Leaf, and Flower;Horticulturae;2024-05-28

4. Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects;Food and Bioprocess Technology;2024-05-21

5. Ethnobotany and diversity of Citrus spp. (Rutaceae) as a source of “Kem-kem” traditional medicine used among the Karo sub-ethnic in North Sumatra, Indonesia;Heliyon;2024-05