Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Author:

Viuda-Martos M.,Ruiz-Navajas Y.,Fernández-López J.,Pérez-Álvarez J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

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3. Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym;Angioni;Journal of Agricultural and Food Chemistry,2003

4. Antimicrobial activity and chemical composition of essential oil from Hedychium coronarium;Been;Phytotherapy Research,2007

5. Phytochemical composition and antimicrobial activity of Satureja montana L. and Satureja cuneifolia Ten. essential oils;Bezic;Acta Botanica Croatica,2005

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