Author:
Viuda-Martos M.,Ruiz-Navajas Y.,Fernández-López J.,Pérez-Álvarez J.
Subject
Food Science,Biotechnology
Reference37 articles.
1. Statistical analysis. A computer arieted approach;Afifi,1979
2. Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera L.);Alma;Journal of Agricultural and Food Chemistry,2004
3. Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym;Angioni;Journal of Agricultural and Food Chemistry,2003
4. Antimicrobial activity and chemical composition of essential oil from Hedychium coronarium;Been;Phytotherapy Research,2007
5. Phytochemical composition and antimicrobial activity of Satureja montana L. and Satureja cuneifolia Ten. essential oils;Bezic;Acta Botanica Croatica,2005
Cited by
316 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献