Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym-Reference-Cited by-同舟云学术

Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym

Published:2003-01-15 Issue:4 Volume:51 Page:1030-1034
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Angioni Alberto¹,Barra Andrea¹,Arlorio Marco¹,Coisson Jean Daniel¹,Russo Maria T.¹,Pirisi Filippo M.¹,Satta Maurizio¹,Cabras Paolo¹

Affiliation:

1. Dipartimento di Tossicologia, Università di Cagliari, Via Ospedale 72, 09124 Cagliari, Italy; Dipartimento di Scienze e Tecnologie Agro-Forestali e Ambientali, Piazza S. Francesco di Sales 7, 89061 Gallina (RC), Italy; DISCAFF, Università degli Studi del Piemonte Orientale, viale Ferrucci 33, 28100 Novara, Italy; and Centro Regionale Agrario Sperimentale, viale Trieste 111, 09100 Cagliari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025940c

Reference19 articles.

1. Composition and Antibacterial Activity of the Essential Oils ofHelichrysum rupestreandH. ambiguumGrowing in the Balearic Islands1(Part III)

2. Cycloartane Triterpene Glycosides from the Roots ofAstragalus melanophrurius

3. Chemical and Biological Studies on TwoHelichrysumSpecies of Greek Origin

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