Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

Author:

Chutia M.,Deka Bhuyan P.,Pathak M.G.,Sarma T.C.,Boruah P.

Publisher

Elsevier BV

Subject

Food Science

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3. Citrus;Davies,1994

4. Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly-squeezed juice;Dharmawan;Flavour and Fragrance Journal,2007

5. Essential oils to control Alternaria alternata in vitro and in vivo;Feng;Food Control,2007

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