Co‐Joined Starch Modification and β‐Carotene Dispersion In Situ by Planetary Ball Milling-Reference-Cited by-同舟云学术

Co‐Joined Starch Modification and β‐Carotene Dispersion In Situ by Planetary Ball Milling

Published:2020-06-25 Issue:11-12 Volume:72 Page:2000007
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

González Luciana Carla¹²,Loubes Maria Ana¹²,Santagapita Patricio Román¹²³,Tolaba Marcela Patricia¹²^ORCID

Affiliation:

1. University of Buenos Aires Faculty of Exact and Natural Sciences Industry Department Intendente Güiraldes 2160 ‐ Ciudad Universitaria ‐ C1428EGA Buenos Aires Argentina

2. CONICET—University of Buenos Aires Institute of Food Technology and Chemical Processes (ITAPROQ) Intendente Güiraldes 2160 ‐ Ciudad Universitaria ‐ C1428EGA Buenos Aires Argentina

3. University of Buenos Aires Faculty of Exact and Natural Sciences Organic Chemistry Department Intendente Güiraldes 2160 ‐ Ciudad Universitaria ‐ C1428EGA Buenos Aires Argentina

Funder

Universidad de Buenos Aires

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000007

Reference19 articles.

1. Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches

2. Spray Drying for the Production of Nutraceutical Ingredients—A Review

3. The application of starch-based ingredients in flavor encapsulation

4. Using Modified Starch/Maltodextrin Microparticles for Enhancing the Shelf Life of Ascorbic Acid by the Spray-Drying Method

5. Encapsulation and delivery of food ingredients using starch based systems

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1. Preparation and investigation of triple-layer complex of β-carotene with xylan, chitooligosaccharides and fucoidan;Polymer Bulletin;2023-12-02

2. Ball-milling: A sustainable and green approach for starch modification;International Journal of Biological Macromolecules;2023-05