Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches-Reference-Cited by-同舟云学术

Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches

Published:2013-02-01 Issue:6 Volume:61 Page:1249-1257
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liang Rong¹²,Shoemaker Charles F.³,Yang Xiaoqing²,Zhong Fang¹,Huang Qingrong²

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China

2. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States

3. Department of Food Science and Technology, University of California, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303967f

Reference61 articles.

1. Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology

2. Intestinal absorption of dietary carotenoids

3. Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects

4. Antioxidant Properties of Carotenoids In Vitro and In Vivo

Cited by 213 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modulating the stability and gastrointestinal tolerance of lycopene in low-oil gelatin emulsions by constructing cellulose network barrier;Food Hydrocolloids;2024-10

2. Carotenoid Bioaccessibility and Caco-2 Cell Uptake Following Novel Encapsulation Using Medium Chain Triglycerides;Journal of Dietary Supplements;2024-08-13

3. Walnut protein isolate based emulsion as a promising delivery system enhanced lutein bioaccessibility;International Journal of Biological Macromolecules;2024-08

4. Delivery of Lutein by Using Modified Burdock Polysaccharide Aggregates: Preparation, Characterization, and In Vitro Release Properties;Polymers;2024-07-11

5. The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β‐carotene;Journal of the Science of Food and Agriculture;2024-06-10