Carotenoid Bioaccessibility and Caco-2 Cell Uptake Following Novel Encapsulation Using Medium Chain Triglycerides-Reference-Cited by-同舟云学术

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Carotenoid Bioaccessibility and Caco-2 Cell Uptake Following Novel Encapsulation Using Medium Chain Triglycerides

Published:2024-08-13 Issue: Volume: Page:1-15
ISSN:1939-0211
Container-title:Journal of Dietary Supplements
language:en
Short-container-title:Journal of Dietary Supplements

Author:

Li Ziqi¹,Zhong Siqiong²,Kopec Rachel E.²³

Affiliation:

1. Department of Food Science and Technology, The OH State University, Columbus, OH, USA

2. OSU Interdisciplinary Nutrition Program, The Ohio State University, Columbus, OH, USA

3. Foods for Health Discovery Theme, The Ohio State University, Columbus, OH, USA

Funder

3i Solutions

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19390211.2024.2386255

Reference44 articles.

1. The emerging roles of the macular pigment carotenoids throughout the lifespan and in prenatal supplementation

2. Factors Influencing the Chemical Stability of Carotenoids in Foods

3. Fat-soluble vitamin and phytochemical metabolites: Production, gastrointestinal absorption, and health effects

4. Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets

5. Chylomicron β-Carotene and Retinyl Palmitate Responses Are Dramatically Diminished When Men Ingest β-Carotene with Medium-Chain Rather than Long-Chain Triglycerides

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