Factors Influencing the Chemical Stability of Carotenoids in Foods
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390802565889
Reference110 articles.
1. Lycopene Content of Tomato Products: Its Stability, Bioavailability andIn VivoAntioxidant Properties
2. The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers
3. The science behind lutein
4. Singlet Oxygen Quenching Abilities of Carotenoids
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