Optimization of spray drying process of buriti oil-loaded bilayer emulsions-Reference-Cited by-同舟云学术

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Optimization of spray drying process of buriti oil-loaded bilayer emulsions

Published:2024-10 Issue: Volume:698 Page:134516
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Moser Poliana^ORCID,Locali-Pereira Adilson Roberto,Nicoletti Vânia Regina

Funder

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo

Publisher

Elsevier BV

Reference65 articles.

1. Losses, inefficiencies and waste in the global food system;Alexander;Agric. Syst.,2017

2. Amazonian palm tree fruits: from nutritional value to diversity of new food products;Amorim;Heliyon,2024

3. Fatty acid profile and physicochemical characterization of buriti oil during storage;Mesquita;Cienc. Rural,2020

4. Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil;Freitas;Grasas Y. Aceites,2018

5. Microencapsulation by spray drying of multiple emulsions containing carotenoids;Rodríguez-Huezo;J. Food Sci.,2006

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