Preparation and investigation of triple-layer complex of β-carotene with xylan, chitooligosaccharides and fucoidan
Author:
Funder
Lietuvos Mokslo Taryba
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00289-023-05073-0.pdf
Reference35 articles.
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2. Ghosh S, Sarkar T, Das A, Chakraborty R (2022) Natural colorants from plant pigments and their encapsulation: an emerging window for the food industry. LWT 153:112527. https://doi.org/10.1016/j.lwt.2021.112527
3. Fang S, Zhao X, Liu Y et al (2019) Fabricating multilayer emulsions by using OSA starch and chitosan suitable for spray drying: application in the encapsulation of β-carotene. Food Hydrocoll 93:102–110. https://doi.org/10.1016/j.foodhyd.2019.02.024
4. Pravinata LC, Murray BS (2019) Encapsulation of water-insoluble polyphenols and β-carotene in Ca-alginate microgel particles produced by the Leeds Jet Homogenizer. Colloids Surf, A 561:147–154. https://doi.org/10.1016/j.colsurfa.2018.10.041
5. González LC, Loubes MA, Santagapita PR, Tolaba MP (2020) Co-joined starch modification and β-carotene dispersion in situ by planetary ball milling. Starch - Stärke 72:2000007. https://doi.org/10.1002/star.202000007
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