Fabricating multilayer emulsions by using OSA starch and chitosan suitable for spray drying: Application in the encapsulation of β-carotene-Reference-Cited by-同舟云学术

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Fabricating multilayer emulsions by using OSA starch and chitosan suitable for spray drying: Application in the encapsulation of β-carotene

Published:2019-08 Issue: Volume:93 Page:102-110
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Fang Sheng,Zhao Xiaojian,Liu Yanmei,Liang Xianrui,Yang Yuexi

Funder

Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference57 articles.

1. Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch;Abbas;Ultrasonics Sonochemistry,2014

2. Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly;Abbas;Ultrasonics Sonochemistry,2015

3. Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol;Acevedo-Fani;Food Hydrocolloids,2017

4. Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications;Amr;Comprehensive Reviews in Food Science and Food Safety,2016

5. Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications;Asghari;Food Hydrocolloids,2016

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