Encapsulation of β-carotene-loaded oil droplets in caseinate/alginate microparticles: Enhancement of carotenoid stability and bioaccessibility

Author:

Liu Wei,Wang Jian,McClements David Julian,Zou Liqiang

Funder

National Natural Science Foundation of China

Major Discipline Academic, Technical Leader Training Plan Project of Jiangxi Province

Key Project of Natural Science Foundation of Jiangxi Province, China

National Institute of Food and Agriculture, USDA

Massachusetts Agricultural Experiment Station

USDA, AFRI

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference60 articles.

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3. Stability of protein-stabilised β-carotene nanodispersions against heating, salts and pH;BoonSeang;Journal of the Science of Food and Agriculture,2008

4. Encapsulation of Beta-carotene in lipid microparticles stabilized with hydrolyzed soy protein isolate: Production parameters, alpha-tocopherol coencapsulation and stability under stress conditions;Britooliveira;Journal of Food Science,2017

5. Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fuits and vegetables: A review;Carbonell-Capella;Comprehensive Reviews in Food Science and Food Safety,2014

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