Using Modified Starch/Maltodextrin Microparticles for Enhancing the Shelf Life of Ascorbic Acid by the Spray-Drying Method-Reference-Cited by-同舟云学术

Using Modified Starch/Maltodextrin Microparticles for Enhancing the Shelf Life of Ascorbic Acid by the Spray-Drying Method

Published:2018-04-20 Issue:7-8 Volume:70 Page:1700323
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Palma-Rodríguez Heidi M.¹,Alvarez-Ramírez Jose²,Vargas-Torres Apolonio¹

Affiliation:

1. Instituto de Ciencias Agropecuarias; de la Universidad Autónoma del Estado de Hidalgo; Av. Universidad km 1, Rancho Universitario Tulancingo de Bravo 43600> Hidalgo México

2. Departamento de Ingeniería de Procesos e Hidráulica; Universidad Autónoma Metropolitana-Iztapalapa; CDMX 09340 México

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference24 articles.

1. Ascorbic acid microencapsulation by spray-drying in native and acid-modified starches from different botanical sources

2. Spray dried Eudragit microparticles as encapsulation devices for vitamin C

3. Absence of ascorbic acid synthesis in channel catfish, Ictalurus punctatus and blue cat-fish, Ictalurus frucatus

4. Preharvest and postharvest factors influencing vitamin C content of horticultural crops

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