Development and Characterization of Edible Films from Chachafruto ( Erythrina edulis Triana) Starch-Reference-Cited by-同舟云学术

Development and Characterization of Edible Films from Chachafruto ( Erythrina edulis Triana) Starch

Published:2021-06-10 Issue:9-10 Volume:73 Page:2000269
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Sandoval Jorge Leonardo Sandoval¹,Fonseca Pablo Emilio Rodríguez²^ORCID,Arévalo Aníbal Orlando Herrera³,Sira Elevina Eduviges Pérez⁴,Ricci Julien⁵,Dufour Dominique⁵

Affiliation:

1. Instituto de Ciencia y Tecnología de Alimentos Facultad de Ciencias Agrarias Universidad Nacional de Colombia Sede Bogotá 111321 Colombia

2. Corporación Colombiana de Investigaciones Agropecuarias Agrosavia Centro de Investigación La Selva Rionegro Antioquia 054040 Colombia

3. Facultad de Ciencias Agrarias Universidad Nacional de Colombia Sede Bogotá 111321 Colombia

4. Instituto de Ciencia y Tecnología de Alimentos Facultad de Ciencias Universidad Central de Venezuela Caracas 7097 Venezuela

5. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD) UMR QUALISUD Montpellier 34398 France

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000269

Reference65 articles.

1. Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties

2. Edible films and coatings: Sources, properties and application

3. Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

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