Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging material-Reference-Cited by-同舟云学术

Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging material

Published:2022-11 Issue: Volume:221 Page:954-964
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Daza Luis Daniel,Umaña Mónica,Simal Susana,Váquiro Henry Alexander,Eim Valeria Soledad

Funder

Universidad del Tolima

Universitat de les Illes Balears

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference54 articles.

1. Physicochemical properties and in vitro digestion of starches from different Dioscorea plants;Jiang;Food Hydrocoll.,2013

2. Physicochemical properties of starch from Dioscorea pyrifolia tubers;Elmi Sharlina;Food Chem.,2017

3. Characterization of banana starches obtained from cultivars grown in Brazil;de Barros Mesquita;Int. J. Biol. Macromol.,2016

4. Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch;Franklin;Food Hydrocoll.,2017

5. Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens;Fan;Food Hydrocoll.,2016

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