Author:
Daza Luis Daniel,Montealegre Miguel Ángel,Reche Cristina,Sandoval-Aldana Angélica,Eim Valeria Soledad,Váquiro Henry Alexander
Funder
Government of the Balearic Islands
Universidad del Tolima
Universitat de les Illes Balears
Agencia Estatal de Investigación
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference64 articles.
1. Non-conventional starch from cubio tuber (Tropaeolum tuberosum): physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging material;Daza;Int. J. Biol. Macromol.,2022
2. Global production and use of starch, starchy crop;Vilpoux;Morphol. Extr. Prop. Appl.,2023
3. Physicochemical properties of quinoa starch;Li;Carbohydr. Polym.,2016
4. Physicochemical, morphological, pasting, and rheological properties of tamarind (Tamarindus indica L.) kernel starch;Kaur;Int. J. Food Prop.,2016
5. Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments;Duyen;Int. J. Biol. Macromol.,2020