Physicochemical properties of quinoa starch

Author:

Li Guantian,Wang Sunan,Zhu Fan

Funder

University of Auckland

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference69 articles.

1. Approved methods of the American Association of Cereal Chemists International,2000

2. Quinoa (Chenopodium quinoa Willd.): Composition, chemistry, nutritional, and functional properties;Abugoch James;Advances in Food and Nutrition Research,2009

3. A lesser-known grain, Chenopodium quinoa: Review of the chemical composition of its edible parts;Ahamed;Food and Nutrition Bulletin,1998

4. Physicochemical and functional properties of Chenopodium quinoa starch;Ahamed;Carbohydrate Polymers,1996

5. Food components in fractions of quinoa seed;Ando;Food Science and Technology Research,2002

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