Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments-Reference-Cited by-同舟云学术

Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments

Published:2020-12 Issue: Volume:164 Page:651-658
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Duyen Trinh Thi My,Huong Nguyen Thi Mai,Phi Nguyen Thi Lan,Van Hung Pham

Funder

Department of Science and Technology of Ho Chi Minh City

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

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