Physicochemical Properties of Starch from Dioscorea pyrifolia tubers-Reference-Cited by-同舟云学术

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Physicochemical Properties of Starch from Dioscorea pyrifolia tubers

Published:2017-04 Issue: Volume:220 Page:225-232
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Elmi Sharlina M.S.,Yaacob W.A.,Lazim Azwan Mat,Fazry Shazrul,Lim Seng Joe,Abdullah Sapina,Noordin Akram,Kumaran Malina

Funder

Ministry of Higher Education

Ministry of Education

Universiti Kebangsaan Malaysia

Centre for Research and Instrumentation Management

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

1. Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry;Abegunde;Food Hydrocolloids,2013

2. Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest;Afoakwa;Food Chemistry,2001

3. Native tapioca starch as potential thickener for fruit fillings. Evaluation of mixed modes containing low-methoxyl pectin;Agudelo;Food Hydrocolloids,2014

4. Physico-chemical characterisation of sago starch;Ahmad;Carbohydrate Polymers,1999

5. Physicochemical characterization of starch extracted from Malaysian wild yam (Dioscorea hispida Dennst.);Airul;Emirates Journal Food Agriculture,2014

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2. Isolation and physiochemical characterization of Red kidney bean (Phaseolus vulgaris L.) starch;Research Journal of Biotechnology;2024-07-31

3. Chemical, structural, and techno-functional characterization of yam (Dioscorea) flour from South West Ethiopia;Heliyon;2024-05

4. Characterization of Polylactic Acid Biocomposites Filled with Native Starch Granules from Dioscorea remotiflora Tubers;Polymers;2024-03-25

5. Effect of microwave treatment on technological, physicochemical, rheological and microstructural properties of mango (Mangifera indica) kernel starch variety Tommy and Sugar;LWT;2023-09

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