Isolation and physiochemical characterization of Red kidney bean (Phaseolus vulgaris L.) starch

Abstract

The current study focuses on the isolation and physiochemical characterisation of starch from Phaseolus vulgaris L. The yield of the starch was about 25.8 %. The size of the starch granules ranged between 10 and 25μm. The starch had a higher water binding capacity, swelling power and solubility but had low paste clarity. P. vulgaris starch exhibited high freeze thaw stability. The bulk, tapped and particle densities of the starch were 1.64 g/cm3, 2.06 g/cm3 and 0.66 g/cm3 respectively. The porosity of the starch was about 64.1%. The estimated Carr index and Hausner’s ratio indicated good flowability of the starch powder. X-ray diffraction analysis indicated that the starch was C-type starch. Fourier-transform infrared spectroscopy revealed the functional group corresponding to that of starch. Thermo gravimetric analysis indicated good thermostability.