Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest-Reference-Cited by-同舟云学术

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Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest

Published:2001-10 Issue:1 Volume:75 Page:85-91
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Afoakwa Emmanuel Ohene,Sefa-Dedeh Samuel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Evaluation of the chemical composition of fresh and stored edible aroids;Agbor-Egbe;Journal of Science, Food and Agriculture,1990

2. Evaluation of the chemical composition of Camerounian yam germplasm;Agbor-Egbe;Journal of Food Composition and Analysis,1995

3. Official methods of analysis (11th ed.),1984

4. Official methods of analysis (13th ed.),1990

5. Methods for assessing quality characteristics of non-grains starch (Part 3. Laboratory methods);Bainbridge,1996

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5. Transcriptome Sequence Reveals Candidate Genes Involving in the Post-Harvest Hardening of Trifoliate Yam Dioscorea dumetorum;Plants;2021-04-16

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