Polysaccharides of nutritional interest in jicama ( <i>Pachyrhizus erosus</i> ) during root development-Reference-Cited by-同舟云学术

Polysaccharides of nutritional interest in jicama ( Pachyrhizus erosus ) during root development

Published:2022-01-23 Issue:4 Volume:10 Page:1146-1158
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

González‐Vázquez Marcela¹,Calderón‐Domínguez Georgina¹^ORCID,Mora‐Escobedo Rosalva¹^ORCID,Salgado‐Cruz Ma. Paz¹²,Arreguín‐Centeno José Honorato³,Monterrubio‐López Ricardo¹

Affiliation:

1. Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional Ciudad de México México

2. Consejo Nacional de Ciencia y Tecnología (CONACyT) Ciudad de México México

3. Técnológico Nacional de México/IT de Roque Guanajuato México

Funder

Instituto Politécnico Nacional

Consejo Nacional de Ciencia y Tecnología, Paraguay

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2746

Reference76 articles.

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3. The effect of sowing and harvest date and cultivar on inulin yield and composition of chicory (Cichorium intybus L.) roots

4. Immune-enhancing Effect of Bengkoang (Pachyrhizus erosus (l.) Urban) Fiber Fractions on Mouse Peritoneal Macrophages, Lymphocytes, and Cytokines

5. Lipids of potato tubers. III. Effect of growth and storage on lipid content of the potato tuber

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