Effect of microwave treatment on technological, physicochemical, rheological and microstructural properties of mango (Mangifera indica) kernel starch variety Tommy and Sugar-Reference-Cited by-同舟云学术

Effect of microwave treatment on technological, physicochemical, rheological and microstructural properties of mango (Mangifera indica) kernel starch variety Tommy and Sugar

Published:2023-09 Issue: Volume:187 Page:115311
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ramírez-Brewer David^ORCID,Quintana Somaris E.,García-Zapateiro Luis A.^ORCID

Publisher

Elsevier BV

Subject

Food Science

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