Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples-Reference-Cited by-同舟云学术

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

Published:2008-01 Issue:1 Volume:41 Page:139-147
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Rojas-Graü Maria A.,Tapia Maria S.,Martín-Belloso Olga

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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4. Plasticized starch-based coatings to improve strawberry (Fragaria ananassa) quality and stability;García;Journal of Agricultural and Food Chemistry,1998

5. Lipid addition to improve barrier properties of edible starch-based films and coatings;García;Journal of Food Science,2000

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