Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage-Reference-Cited by-同舟云学术

Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage

Published:2024-01-02 Issue:7 Volume:33 Page:1741-1750
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Song Hana,Jang A-Ra,Lee Soyul,Lee Sun-Young^ORCID

Funder

Ministry of Food and Drug Safety

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10068-023-01475-y.pdf

Reference34 articles.

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2. Arham R, Mulyati MT, Metusalach M, Salengke S. Physical and mechanical properties of agar based edible film with glycerol plasticizer. International Food Research Journal. 23(4): 1669-1675 (2016)

3. Azarakhsh N, Osman A, Ghazali HM, Tan CP, Adzahan N. M. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Postharvest Biology and Technology. 88:1-7 (2014)

4. Bierhalz ACK, da Silva MA, Braga MEM, Sousa HJC, Kieckbusch TG. Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films. LWT-Food Science and Technology. 59(2):494-501 (2014)

5. Carvalho RL, Cabral MF, Germano TA, de Carvalho WM, Brasil IM, Gallao MI, Moura CFH, Lopes MMA, de Miranda MRA. Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon. Postharvest Biology and Technology. 113:29-39 (2016)

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