Composite edible coatings can extend shelf-life and maintain postharvest qualities of guava under natural storage-Reference-Cited by-同舟云学术

Composite edible coatings can extend shelf-life and maintain postharvest qualities of guava under natural storage

Published:2024-01-31 Issue:3 Volume:65 Page:413-431
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Kohli Karishma,Kumar Ankit,Singh Omveer,Dey Prithwiraj^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13580-023-00576-1.pdf

Reference61 articles.

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2. Ajeethan N, Mikunthan G (2016) Simple biopreservation technique to increase shelf life of Ampalavi mango fruits using Aloe vera gel. J Agric SciTechnol 6:424–429. https://doi.org/10.17265/2161-6264/2016.06.008

3. Akhtar I, Rab A (2014) Influence of calcium sources and concentration on the storage performance of strawberry fruit. J Agric Sci Technol B. https://doi.org/10.17265/2161-6264/2014.08.008

4. Asrey R, Patel VB, Barman K, Pal RK (2013) Pruning affects fruit yield and postharvest quality in mango (Mangifera indica L.) cv. Amrapali. Fruits 68(5):367–380. https://doi.org/10.1051/fruits/2013082

5. Atlaw KT (2018) Preparation and utilization of natural aloe vera to enhance quality of mango fruit. J Food Nutr. Sci. 6(3):76. https://doi.org/10.11648/j.jfns.20180603.12

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