Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties-Reference-Cited by-同舟云学术

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Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties

Published:2020-11 Issue: Volume:163 Page:766-775
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Hasan M.,Rusman Rusman,Khaldun Ibnu,Ardana Linda,Mudatsir Mudatsir,Fansuri H.

Funder

Ministry of Research, Technology and Higher Education of Indonesia

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference67 articles.

1. Biodegradable polymers and green-based antimicrobial packaging materials : a mini-review;Zhong;Adv. Ind. Eng. Polym. Res.,2020

2. Active and smart biodegradable packaging based on starch and natural extracts;Medina-jaramillo;Carbohydr. Polym.,2017

3. Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties;Nagar;J. Food Sci. Technol.,2020

4. Effect of sugar palm nanofibrillated cellulose concentrations on morphological, mechanical and physical properties of biodegradable films based on agro-waste sugar palm (Arenga pinnata (Wurmb.) Merr) starch;Ilyas;J. Mater. Res. Technol.,2019

5. Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio;Zhu;Int. J. Biol. Macromol.,2017

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