Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-04167-w.pdf
Reference38 articles.
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4. Arismendi C, Chillo S, Conte A, Del Nobile MA, Flores S, Gerschenson LN (2013) Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness. LWT Food Sci Technol 53(1):290–296
5. ASTM (1996) Standard test methods for water vapor transmission of materials-method E-96. In: Annual book of ASTM. American Society for Testing and Materials, Philadelphia
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