Evaluation of a quick one‐step sample preparation method for the determination of the isotopic fingerprint of rapeseed ( Brassica napus ): Investigation of the influence of the use of 2,2‐dimethoxypropane on compound‐specific stable carbon and hydrogen isotope analyses by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry
Author:
Affiliation:
1. Institute IWAR Technische Universität Darmstadt Franziska‐Braun‐Straße 7 Darmstadt Hessen, DE 64287 Germany
2. Jager Biotech GmbH An der Ziegelei 57 Groß‐Zimmern DE 64846 Germany
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/rcm.9064
Reference33 articles.
1. Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages
2. A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction
3. Fatty Acid and Stable Carbon Isotope Characterization of Camelina sativa Oil: Implications for Authentication
4. Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C12C)
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