Fatty Acid and Stable Carbon Isotope Characterization of Camelina sativa Oil: Implications for Authentication-Reference-Cited by-同舟云学术

Fatty Acid and Stable Carbon Isotope Characterization of Camelina sativa Oil: Implications for Authentication

Published:2009-01-05 Issue:2 Volume:57 Page:579-585
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hrastar Robert¹,Petrišič Marinka G.¹,Ogrinc Nives¹,Košir Iztok Jože¹

Affiliation:

1. Slovenian Institute of Hop Research and Brewing, Žalskega Tabora 2, SI-3310 Žalec, Slovenia, and Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, SI-1000 Ljubljana, Slovenia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8028144

Reference29 articles.

1. Oil-seed crop: Camelina sativa

2. Effects of growth conditions on fatty acids and tocopherols in Camelina sativa oil

3. Some compositional properties of camelina (camelina sativa L. Crantz) seeds and oils

4. Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil;Journal of Agricultural and Food Chemistry;2024-08-12

2. Investigating isotopic markers for hazelnut geographical authentication: Promising variables and potential applications;Food Chemistry;2024-08

3. Bulk and Compound-Specific Stable Isotope Analysis for the Authentication of Walnuts (Juglans regia) Origins;Journal of Agricultural and Food Chemistry;2023-11-02

4. Integrated Control of Scales on Highbush Blueberry in Poland;Horticulturae;2023-05-19

5. Assessment of genetic variability and genetic parameters of morphological and agro-physiological traits in Camelina sativa (L.);Turkish Journal of Agriculture and Forestry;2023-01-01