1. Regulation (UE) Nº 29/2012 on marketing standards for olive oil (consolidated version), 2012R0029, Official Journal of the European Union, 2016, 005.001–1-15.
2. Regulation (UE) Nº 1169/2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004, Official Journal of the European Union, 2011, L 304/18.
3. Chemical composition, types and characteristics of olive oil;Ramírez-Tortosa,2006
4. Healthful properties of olive oil minor components;Visioli,2006
5. Authentication of olive oil adulterated with vegetable oils using fourier transform infrared spectroscopy;Tay;LWT – Food Sci. Technol.,2002