Rapid detection of olive oil blends using a paper-based portable microfluidic platform-Reference-Cited by-同舟云学术

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Rapid detection of olive oil blends using a paper-based portable microfluidic platform

Published:2021-06 Issue: Volume:124 Page:107888
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Radovanović Milan,Ilić Marko,Pastor Kristian,Ačanski Marijana,Panić Sanja,Srdić Vladimir V.,Randjelović Danijela,Kojić Tijana,Stojanović Goran M.

Funder

H2020 Marie Skłodowska-Curie Actions

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Horizon 2020 Framework Programme

Horizon 2020

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. Analysis and investigation of a novel microwave sensor with high Q-factor for oil sensing;Alhegazi;Indonesian Journal of Electrical Engineering and Computer Science,2018

2. Authentication and quantitation of Fraud in extra virgin olive oils based on HPLC-UV fingerprinting and multivariate calibration;Carranco;Foods,2018

3. On marketing standards for olive oil;Official Journal of European Community,2012

4. Electrical properties of vegetable oils between 20 Hz and 2 MHz;Corach;International Journal of Hydrogen Energy,2014

5. Electrical and ultrasonic properties of vegetable oils and biodiesel;Corach;Fuel,2015

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent developments and applications of nanomaterial-based lab-on-a-chip devices for sustainable agri-food industries;Trends in Food Science & Technology;2023-06

2. Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System;Sensors;2023-05-23

3. Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems;Food Chemistry;2022-10

4. A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade;Chemosensors;2022-03-09

5. Quantification of phosphatides in sunflower oils using a potentiometric e-tongue;Analytical Methods;2022

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