Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Reference43 articles.
1. Council Regulation (EC) No 1513/2001 of 23 July 2001 Amending Regulations No 136/66/EEC and (EC) No 1638/98 as Regards the Extension of the Period of Validity of the Aid Scheme and the Quality Strategy for Olive Oil,2001
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5. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests
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