Mechanisms of Action of Phenolic Compounds in Olive-Reference-Cited by-同舟云学术

Mechanisms of Action of Phenolic Compounds in Olive

Published:2012-05-17 Issue:2 Volume:9 Page:96-109
ISSN:1939-0211
Container-title:Journal of Dietary Supplements
language:en
Short-container-title:Journal of Dietary Supplements

Author:

Rafehi Haloom¹²,Ververis Katherine¹²,Karagiannis Tom C.¹²

Affiliation:

1. 1Department of Epigenomic Medicine, Baker IDI Heart and Diabetes Institute, The Alfred Medical Research and Education Precinct, Melbourne, Victoria, Australia

2. 2Department of Pathology, The University of Melbourne, Parkville, Victoria, Australia

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Nutrition and Dietetics,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.3109/19390211.2012.682644

Reference95 articles.

1. Correlations of the Phenolic Compounds and the Phenolic Content in Some Spanish and French Olive Oils

2. Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

3. Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

4. Postirradiation Protection of X-Irradiated Mice with Olive Oil

5. Ibuprofen-like activity in extra-virgin olive oil

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