Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests-Reference-Cited by-同舟云学术

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

Published:2003-03 Issue:3 Volume:14 Page:154-159
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Gorinstein Shela,Martin-Belloso Olga,Katrich Elena,Lojek Antonin,Číž Milan,Gligelmo-Miguel Nuria,Haruenkit Ratiporn,Park Yong-Seo,Jung Soon-Teck,Trakhtenberg Simon

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference30 articles.

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