Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages-Reference-Cited by-同舟云学术

Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages

Published:2014-08-19 Issue:5 Volume:13 Page:814-837
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

van Leeuwen Katryna A.¹²,Prenzler Paul D.³,Ryan Danielle³,Camin Federica¹

Affiliation:

1. Dept. of Food Quality and Nutrition; Research and Innovation Centre; Fondazione Edmund Mach (FEM); Via Mach 1, 38010 San Michele all’Adige (TN) Italy

2. School of Agricultural and Wine Sciences; EH Graham Centre for Agricultural Innovation; Charles Sturt Univ; Wagga Wagga NSW 2678 Australia

3. School of Agricultural and Wine Sciences; EH Graham Centre for Agricultural Innovation; Charles Sturt Univ; Wagga Wagga, NSW 2678 Australia

Publisher

Wiley

Subject

Food Science

Reference175 articles.

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5. Fertilizer nitrogen isotope signatures;Bateman;Isotopes Environ Health Stud,2007

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