Carbon Stable Isotopes and Olive Oil Adulteration with Pomace Oil-Reference-Cited by-同舟云学术

Carbon Stable Isotopes and Olive Oil Adulteration with Pomace Oil

Published:1997-08-01 Issue:8 Volume:45 Page:3044-3048
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Angerosa F.¹,Camera L.¹,Cumitini S.¹,Gleixner G.¹,Reniero F.¹

Affiliation:

1. Istituto Sperimentale per la Elaiotecnica, Contr. Fonte Umano 65013 Città S. Angelo, Pescara, Italy, Lehrstuhl für Allgemeine Chemie und Biochemie, München, Germany, and Joint Research Centre of the European Commission, Environment Institute, Food & Drug Analysis/Consumer Protection Unit, ISPRA (VA), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960993d

Reference22 articles.

1. Stable carbon isotope ratios (carbon-13/carbon-12) of olive oil components

2. Isotopic standards for carbon and oxygen and correction factors for mass-spectrometric analysis of carbon dioxide

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