Author:
Liu Hongyan,Nie Jing,Liu Yi,Wadood Syed Abdul,Rogers Karyne M.,Yuan Yuwei,Gan Ren-You
Funder
Sichuan Province Science and Technology Support Program
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference94 articles.
1. Separation and purification of glucose in sake for carbon stable isotope analysis;Akamatsu;Food Analytical Methods,2020
2. Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines;Akamatsu;Food Chemistry,2022
3. AOAC official method 991.41, C4 plant sugars in honey, AOAC official methods of analysis;AOAC,1996
4. AOAC, 1998, AOAC official method 998.12. C4 plant sugars in honey, internal standard stable carbon isotope ratio method. AOAC official methods of analysis. Sugars and sugar products.
5. Fertilizer nitrogen isotope signatures;Bateman;Isotopes in Environmental and Health Studies,2007
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献