Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C12C)-Reference-Cited by-同舟云学术

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Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C12C)

Published:1997-06 Issue:2 Volume:59 Page:181-186
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kelly S.,Parker I.,Sharman M.,Dennis J.,Goodall I.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Stable carbon isotope ratios (13C12C) of olive oil components;Bianchi;J. Agric. Food Chem.,1993

2. Control of the authenticity of orange juice by isotopic analysis;Bricout;J. Agric. Food Chem.,1987

3. A rapid 13C12C test for determination of corn-syrups in honey;Brookes;J. Assoc. Off. Anal. Chem.,1991

4. Carbon isotope ratios in natural and synthetic citric acid as indicators of lemon juice adulteration;Doner;J. Agric. Food Chem.,1985

5. Gas Chromatography of Lipids—A Practical Guide,1989

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