Farmed and wild sea bass (Dicentrarchus labrax ) volatile metabolites: a comparative study by SPME-GC/MS-Reference-Cited by-同舟云学术

Farmed and wild sea bass (Dicentrarchus labrax ) volatile metabolites: a comparative study by SPME-GC/MS

Published:2015-04-30 Issue:4 Volume:96 Page:1181-1193
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vidal Natalia P¹,Manzanos María J¹,Goicoechea Encarnación¹,Guillén María D¹

Affiliation:

1. Food Technology, Faculty of Pharmacy, Lascaray Research Center; University of the Basque Country (UPV/EHU); Paseo de la Universidad n° 7 01006 Vitoria Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7201/fullpdf

Reference38 articles.

1. Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: a review;Grigorakis;Aquaculture,2007

2. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition;Alasalvar;Food Chem,2002

3. Quality of farmed and wild sea bass lipids studied by 1H NMR: usefulness of this technique for differentiation on a qualitative and a quantitative basis;Vidal;Food Chem,2012

4. Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition;Vidal;J Sci Food Agric,2014

5. Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry;Alasalvar;J Agric Food Chem,2005

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