Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon-Reference-Cited by-同舟云学术

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Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon

Published:2024-06 Issue: Volume:43 Page:101277
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Vidal Natalia P.,Charlampita Martha C.,Spotti Maria Julia,Martinez Mario M.

Publisher

Elsevier BV

Reference42 articles.

1. Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage;Alotaibi;LWT,2018

2. Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure;Bai;International Journal of Biological Macromolecules,2023

3. Bacterial populations and the volatilome associated to meat spoilage;Casaburi;Food Microbiology,2015

4. Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin;Choi;LWT,2018

5. Edible films and coatings in seafood preservation: A review;Dehghani;Food Chemistry,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review;Journal of Composites Science;2024-08-05

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