Environmental Impact on Profiles of Aroma Compounds in Pangasius and Tilapia Farmed in an Inland and a Coastal Region of Bangladesh

Author:

Islam Seikh Razibul,Schlüter Louise,Petersen Mikael Agerlin,Jørgensen Niels O. G.

Publisher

Elsevier BV

Reference52 articles.

1. Water quality parameters of some pangasius ponds at Trishal Upazila, Mymensingh, Bangladesh;M J Abedin;Eur. J. Biotechnol. Biosci,2017

2. Fish is the Preferred Animal-Source Food in the Rural Community of Southern Bangladesh;R Akter;Sustainability,2019

3. Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry;C Alasalvar;J. Agric. Food Chem,2005

4. Odor as an aid to chemical safety: odor thresholds compared with threshold limit values and volatilities for 214 industrial chemicals in air and water dilution;J E Amore;J. Appl. Toxicol,1983

5. Off flavors in fish and shellfish;G C Arganosa;Developments in Food Science,1992

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