Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review-Reference-Cited by-同舟云学术

Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review

Published:2007-11 Issue:1-4 Volume:272 Page:55-75
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Grigorakis Kriton

Publisher

Elsevier BV

Subject

Aquatic Science

Reference109 articles.

1. Muscle cellularity and caudal levels of the trunk musculature of commercial size sea bass, Dicentrarchus labrax (Linnaeus, 1758);Abdel;Anat. Histol. Embryol.,2005

2. Influence of fish meal quality and feed pellet on growth, feed efficiency and muscle composition in gilthead sea bream;Aksness;Aquaculture,1997

3. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition;Alasalvar;Food Chem.,2002

4. Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography–mass spectrometry;Alasalvar;J. Agric. Food Chem.,2005

5. Lipid and fatty acid composition of female gilthead seabream during their reproductive cycle: effects of a diet lacking n-3 HUFA;Almansa;J. Fish Biol.,2001

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