Quality of farmed and wild sea bass lipids studied by 1H NMR: Usefulness of this technique for differentiation on a qualitative and a quantitative basis-Reference-Cited by-同舟云学术

Quality of farmed and wild sea bass lipids studied by 1H NMR: Usefulness of this technique for differentiation on a qualitative and a quantitative basis

Published:2012-12 Issue:3 Volume:135 Page:1583-1591
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vidal Natalia P.,Manzanos Maria J.,Goicoechea Encarnación,Guillén Maria D.

Funder

Spanish Ministry of Science and Innovation

Basque Government

University of the Basque Country

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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4. Classification of wild and farmed salmon using Bayesian belief networks and gas chromatography-derived fatty acid distributions;Axelson;Journal of Agricultural and Food Chemistry,2009

5. Discrimination of wild and cultured European sea bass (Dicentrarchus labrax) using chemical and isotopic analyses;Bell;Journal of Agricultural and Food Chemistry,2007

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