Japanese Sardine Oil as a Source of 16:3(n-4) and 16:4(n-l) Fatty Acids
Author:
Affiliation:
1. Department of Chemistry; Faculty of Fisheries, Hokkaido University; Hakodate O41 Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference14 articles.
1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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