Metabolic response to two hydrocooling temperatures in sweet cherries cv Lapins and cv Sunburst
Author:
Funder
European funds;
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.2516/fullpdf
Reference33 articles.
1. Lapins and Sunburst sweet cherry;Lane;Can J Plant Sci,1984
2. Biochemical changes in harvested cherries;Hartman;Postharvest Biol Technol,1992
3. Effects of ethephon on the respiration and ethylene evolution of sweet cherry (Prunus avium L.) fruit at different development stages;Shulin;Postharvest Biol Technol,1994
4. Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes;Palou;Postharvest Biol Technol,2003
5. Storage and storage potential of sweet cherries (Prunus avium L.) as related to respiration rate;Seske;Acta Agric Scand,1988
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